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CCN - The Basics of Italian Cookery


From tiramisu to cantuccini, minestrone to pizza, learn to create bellissimo dishes with an Italian Cookery course at City College Norwich.

The course will include:

Fresh pasta and sauces
Stuffed pastas 
Proper Italian pizzas
Frangipane tarts

After completing the course, you should be able to:

Prepare a variety of Italian dishes from scratch. Your confidence in the kitchen will have grown, with improved knife skills and a new knowledge of Italian recipes and ingredients.

For information - basic ingredients will be provided, but you may be asked to provide some extras on certain weeks.

Course duration: 5 weeks

Course Time: 6-9pm

Course day: Wednesday

Course location: City College Norwich

Course price: £115.00

Additional cost:

Basic ingredients will be provided, but you may be asked to provide some extras on certain weeks.

(Optional): Chef's package available to purchase for £31.75. Package includes:

  • 1 Grey bib apron
  • 1 Grey skull cap
  • 1 3" Giesser paring knife
  • 1 6" Giesser cooks knife
  • 1 Oven cloth

You will be sent an order form once we receive your booking but please note it is advised you do not order until you receive your email confirming the course is running with your joining details, usually one week prior to the course start date. If you order before this and we have to cancel the course, CCN cannot be held responsible for your order.

Alternatively you are welcome to bring your own items from home if you prefer. Please note that we have a limited supply of skull caps available if you require one.

Please note that course dates will be issued depending on demand and that courses may be cancelled if minimum numbers are not met.

Please be aware that if you are no longer able to attend your course you will be offered an alternative date where possible, however no refunds are available unless this course is cancelled by City College Norwich.